Regional Cuisines
Sichuan Cuisine
Cantonese Cuisine
Shandong Cuisine
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Snacks and Dim Sum
Xi’an Roujiamo
(Chinese
hamburger)
Cantonese Shrimp
Dumplings
(Har Gow)
Shanghai
Shengjianbao
(Pan-fried
Pork Buns)
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Staples and Noodles
Lanzhou Lamian
(Lanzhou Beef
Noodles)
Hainanese
Chicken Rice
Henan Huimian
(Henan-style
Braised Noodles)
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Soups and Hotpot
Buddha Jumps
Over the Wall
Chongqing
Hot Pot
Chaozhou-Shantou
Beef Hot Pot
(Chao-Shan
Beef Hot Pot)
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Barbecue and Marinated Dishes
Xinjiang Lamb
Skewers (Chuanr)
Northeastern
Chinese BBQ
(Dongbei BBQ)
Wuhan Duck
Neck
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Desserts and Beverages
Shuangpinai
(Double Skin Milk)
Tanghulu
(Candied Hawthorn
Skewers)
Suanmei Tang
(Sour Plum Soup)
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Festive Foods
Zongzi
(Sticky Rice
Dumplings)
Mooncake
Yuanxiao
(Sweet Glutinous
Rice Dumplings)
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Fusion and Creative Cuisine
Ice Cream
Hot Pot
Fried Ice Cream
TBD